Garlic, Harissa and Mint – What a Pickle!

Unless you’re a vampire, you should really try to stuff as much garlic as you possibly can into your diet. For one thing, it’s delicious. For another, it’s a good source of manganese, vitamin B6, vitamin C, copper, selenium, phosphorus, vitamin B1, and calcium. Scientific evidence is still inconclusive as to its medicinal qualities, such as reducing cancer, […]